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Insight and best practices for beef, pork and poultry processors
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FEATURED CONTENT
New jet stream scalder
Processing times are especially critical in the slaughtering department. For optimum feather removal, the right balance between temperature and scalding time should be applied. The longer it takes to loosen the feathers in the scalder, the further rigor mortis will set in, making it harder to remove the feathers. By means of effective scalding, the processing time can be reduced and the plucking result will be optimized.
... more
More effective poultry dark meat deboning processes
Increasing demand for dark meat entrees opens a new opportunity for poultry processors. Bettcher Industries/Gainco offers best practice information to navigate the challenges facing those who venture to meet this demand. Click here for more information
Attend Money in Marination Webinar
Wed. Sept. 15, 2010 at 2:00 PM CST. Experts weigh the potential for profits against costs for processors looking to add or who already produce marinated products. Click here to register.
CURRENT NEWS:
Morning Headlines:
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Afternoon Headlines:
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