SHORTCUTS   Home Daily News Technical Articles Webinars Industry Blogs Supplier Showroom Supplier Directory Supplier News Classified Listings Print Archives Industry Calendar Industry Resources Media Kit About Us Help / Membership Contact Us Site Search: Search for content by Online ID or keyword(s): Insight and best practices for beef, pork and poultry processors   printer-friendly page FEATURED CONTENT New jet stream scalder Processing times are especially critical in the slaughtering department. For optimum feather removal, the right balance between temperature and scalding time should be applied. The longer it takes to loosen the feathers in the scalder, the further rigor mortis will set in, making it harder to remove the feathers. By means of effective scalding, the processing time can be reduced and the plucking result will be optimized. ... more Beef-Cattle Economics: TUES. FEB. 7, 2011 1:30PM CST Don't miss livestock economist ,Dr. Glynn Tonsor as he tackles the Outlook Update, National and Regional Inventory Adjustments, and MCOOL Assessments throughout the beef and cattle industry. Click here to register. 2012 Protein Innovation Summit 4/16-4/17, 2012 This two-day, must-attend conference at Chicago’s Trump Int’l Hotel & Tower will bring top culinary talent together with processing partners to explore these key drivers of product and menu development at the center-of-the-plate, sustainability, nutrition and food costs. Register today! Click to view the 2012 program! Meatingplace is Now Available on the iPad Meatingplace is the first meat industry magazine to be available on the iPad. Get the entire magazine, new interactive features, live links and video. Download your app today and begin reading Meatingplace on the iPad. Presented by Handtmann. Meat, poultry and seafood processing and packing expo Four industry shows at one time, for one low price, AMI Expo plus FMI, NASDA and United Fresh, to bring you better business, education and networking opportunities. Register today! Click here for more information    CURRENT NEWS:   Read Past News
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